BioTechUSA 1033 Budapest, Huszti út 60 info@biotechusa.com
BioTech Diet Shake 720g
BioTech Diet Shake 720g
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Contains at least 15 g of protein per serving, depending on the flavor
- Rich in fiber
- with 6 different sources of fiber
- Its chromium content supports the optimization of blood sugar levels*
- Low fat
- With superfoods
- With the enzyme bromelain
- No added sugar**
- Palm oil free
**Contains naturally occurring sugars.
Diet Shake was developed to provide a simple weight loss solution for women. A key focus was to develop a product that is sugar- and preservative-free. The active ingredients in our premium products will help you reach a new level of weight loss. On this journey, you will discover your new, confident self.
Recommended intake: Put 30g of powder into the shaker, add 300ml of water and shake.
Notes: This product contains caffeine [10 mg caffeine per serving (3.3 mg caffeine per 100 ml ready-to-drink beverage)]. Not recommended for children or pregnant women. This product should not be used as a substitute for a balanced, varied diet and a healthy lifestyle. Keep out of reach of small children. Store in a cool, dry place.
Ingredients (Strawberry) :
Whey protein concentrate 66% [ Whey protein concentrate, emulsifier: lecithins ( soy )], inulin, oat flour (contains gluten ), glucomannan 3.5% (from Amorphophallus konjac tuber) (contains sulfur dioxide ), thickener (cellulose gum), flavorings, strawberry powder 1.6%, acidifier (citric acid), L-carnitine L-tartarate 1%, emulsifier: lecithins ( soy ), citrus fiber, linseed powder, psyllium husk powder (from Plantago ovata seeds), acai berry powder 0.6%, goji berry powder 0.6%, bromelain powder 0.53%, calcium salts of orthophosphoric acid, green coffee (Coffea robusta) bean extract, table salt, sweetener (sucralose), anti-caking agent (silicon dioxide), Dye (Allura Red AC)*, chromium(III) chloride.
Allergens:
Contains milk (contains lactose ), soy , oats (contains gluten ), and sulfur dioxide . Produced in a facility that handles milk, eggs, gluten, soy, peanuts, crustaceans, fish, molluscs, sulfur dioxide, and tree nuts.

